Thailand Launches New Marketing Concept Open to the New Shades
London (England) – November 8, 2017 (travelindex.com) – The Tourism Authority of Thailand will use the World Travel Market 2017
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Author: zayed
Maurice Strong Legacy Scholarships, First 5 for the Caribbean
Brussels (Belgium) – November 8, 2017 (travelindex.com) – Accepting a 2017 IIPT Peace Ambassador Award, Professor Geoffrey Lipman, Co-founder SUNx
Read MoreWorld-Class Venue in the Heart of Bangkok, the Royal Paragon Hall
Bangkok (Thailand) – November 8, 2017 (travelindex.com) – The Royal Paragon Hall has been accredited 3 international standards certificates, including;
Read MoreThe Valero Grand Suites Opens with a Full Range of Xn protel Solutions
Singapore – November 8, 2017 (travelindex.com) – Global Hospitality Management Software Company Xn protel Systems today announced the opening of
Read MoreMadagascar, Mauritius and Seychelles Issue Statement
London (United Kingdom) – November 8, 2017 (travelindex.com) – The Minister of Tourism of Madagascar, Roland Ratsiraka, the Minister of
Read MoreSurprising Source of Unethical Tourist Behaviour, PolyU Study Reveals
Hong Kong (Hong Kong SAR) – November 4, 2017 (travelindex.com) – Judgements about ethically unacceptable behaviour may vary amongst cultures,
Read MoreSeychelles Labor Union Receives Registration Documents
Victoria, Mahe (Seychelles) – November 2, 2017 (travelindex.com) – The Official needed documents for the registration of the new Seychelles
Read MoreTourism for All, a Concept Close to Alain St. Ange’s Heart
Victoria, Mahe (Seychelles) – November 2, 2017 (travelindex.com) – It was only earlier this year that I promoted the concept
Read MoreWinners of Business Plan Contest for Thai Students Crowned by Best Western
Bangkok (Thailand) – November 3, 2017 (travelindex) – Best Western Hotels and Resorts is delighted to announce that Venti, the
Read MoreCelebrate the Extraordinary Italian Taste at 2nd Italian Cuisine Week
Bangkok (Thailand) – November 2, 2017 (travelindex) – The World Week of Italian Cuisine reaches its second edition with the
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